
Scallop Royale
$42.00Seared diver scallops, champagne beurre blanc, caviar, and chive oil.
Welcome
A candlelit tasting room for precise courses, rare wines, and intimate private dining moments.
Our Story
Our story begins with quiet service, seasonal ingredients, and a table designed to slow the evening down. Every course is built with intention - from the first bite to the final pour - pairing refined technique with warm hospitality.
At LUMIERE, fine dining is not about being distant. It is about care, timing, and detail: a polished room, a thoughtful menu, and dishes that feel personal from the moment they arrive.
The room is paced around quiet service, cellar-led pairings, and seasonal dishes presented with warmth rather than ceremony.

Menu



Seared diver scallops, champagne beurre blanc, caviar, and chive oil.

Charred wagyu, black garlic jus, potato pave, and winter herbs.

Yellowfin tuna, citrus oil, smoked soy, crisp shallot, and caviar.

Butter-poached scallops, shellfish glaze, fennel pollen, and lemon.

Dry-aged strip, wild mushrooms, roasted marrow, and velvet jus.
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Contact Us
Reserve the chef's table, plan a private dinner, or ask about the evening's wine pairing.

