Menu

Noir Chef's Table Menu

Signature courses, tasting menu selections, wine pairings, desserts, and private dining notes.
AllSignature CoursesTasting MenuDesserts
Signature Courses category imageSignature Courses category iconSignature CoursesChef-led plates composed for the evening.Tasting Menu category imageTasting Menu category iconTasting MenuSeasonal courses paced for a full dining experience.Desserts category imageDesserts category iconDessertsElegant final courses with chocolate, fruit, and pastry.
Scallop Royale

Seared diver scallops, champagne beurre blanc, caviar, and chive oil.

$42.00
Wagyu Tenderloin

Charred wagyu, black garlic jus, potato pave, and winter herbs.

$78.00
Steak with Mushroom Jus

Dry-aged strip, wild mushrooms, roasted marrow, and velvet jus.

$69.00

Noir chef's table dining by reservation.

Menu

Reservations

Visit118 Noir Row, Downtown

HoursTue-Sun 5:30 PM-11:00 PM

Phone(555) 410-1888

Emailreservations@lumiere.example

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