Menu

Noir Chef's Table Menu

Signature courses, tasting menu selections, wine pairings, desserts, and private dining notes.
AllSignature CoursesTasting MenuDesserts
Signature Courses category imageSignature Courses category iconSignature CoursesChef-led plates composed for the evening.Tasting Menu category imageTasting Menu category iconTasting MenuSeasonal courses paced for a full dining experience.Desserts category imageDesserts category iconDessertsElegant final courses with chocolate, fruit, and pastry.
Tuna Tartare & Caviar

Yellowfin tuna, citrus oil, smoked soy, crisp shallot, and caviar.

$36.00
Candlelit Scallops

Butter-poached scallops, shellfish glaze, fennel pollen, and lemon.

$44.00
Seasonal Plated Course

Market vegetables, delicate saucework, and the evening's seasonal garnish.

$31.00

Noir chef's table dining by reservation.

Menu

Reservations

Visit118 Noir Row, Downtown

HoursTue-Sun 5:30 PM-11:00 PM

Phone(555) 410-1888

Emailreservations@lumiere.example

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